Game Day Nopachos
It's fall, y'all. We're celebrating the kick-off to football season with our Game Day Nopachos. Both Tuscan Herb and Garlic & Dill nopales work in this recipe. This recipe is vegetarian, but we also like to add 1 lb of seasoned ground beef to make this an entree.
Makes 4-6 servings.
1 jar of your favorite flavor of Eric's Nopales, drained
1 bag of tortilla chips
15 oz can of refried beans
8 oz of shredded Colby Jack cheese
Optional toppings: salsa, pico de gallo, guacamole, sour cream, shredded lettuce, corn, black olives, and hot sauce
Layer tortilla chips on a sheet pan and toast in the oven at 350 degrees for 3-5 minutes.
Carefully remove pan from oven. Sprinkle half of the shredded cheese over the chips. Add refried beans. Top with nopales and the rest of the shredded cheese.
Return pan to oven and bake for 5 more minutes, or until cheese is completed melted.
Serve immediately alongside your favorite toppings.